Viyalente Olive Slicing Device and Deep Storage Container with Strainer

Suggestions for use in olive production: - you can scoop your olives with the olive scoop and place them in a deep storage container filled with water through a strainer.

- you can season olives by changing their water for 1-2 weeks. You can easily filter the water by holding the handle of the storage container. Having a strainer provides convenience during use. The seal and lock system ensures air and liquid tightness, also traps the smell. Thanks to the olive boot apparatus, it ensures that your hands are not stained.

- the olives are not bruised because they are passed through sharp razors.

- the product helps to maintain freshness and taste. It does not contain bpa and is suitable for contact with food.