Tupperware Oval Serving Plate 2.5 Liter Stylish and Practical Presentation Container with Lid

Perfect tool for straining, serving, thawing.

keep your food warm, make delicate dishes bagged, thaw frozen products, drain excess liquids, and serve your dishes in style.

with this elegant plate, you can easily prepare and serve a variety of dishes. Easy straining: the efficient structure and shape of the strainer allows food to be strained quickly and completely.

keep food warm or cold: the ability to add hot or ice water to the bottom of the strainer allows you to serve your food at the desired temperature for longer periods. Defrosting: excess moisture is drained under the strainer, so you can defrost food easily and cleanly.

removable divider: keeps different foods separated neatly.

our oval serving bowl is designed to be versatile and practical for everyday use.

the lid on the container allows you to keep your food at the perfect temperature.

you can add hot water to the bottom of the strainer to keep your food warm, or ice water to keep it cold.

in addition, the handle design of all components can be easily grasped, and the distance between the handles adds an elegant touch to the product.

the combination of fine textured surface and glossy finish adds to the overall stylish look of the product.

the strainer features an efficient hole pattern and shape to ensure thorough and quick draining of food, great for washing fruits and vegetables, straining pasta, or boiling eggs.

feet on the base of the strainer prevent food from touching the bottom of the sink.

multiple use possibilities: serving warm vegetables: keep vegetables warm by placing hot water under the strainer.

without the divider, both chambers are especially useful for larger vegetables such as corn and potatoes.

quick pasta: drain the boiled pasta or rice in a sieve, then add some hot water to the bottom of the sieve into the serving bowl.

easily cooked grains – rice, bulgur or quinoa: put the grains in, pour boiling water over, add the spices and let it cook (use without a strainer for grains).

making poche: place your fish slices or filet in the strainer, pour boiling water from the edge, cover the lid and leave for 20 minutes. Just strain, serve and enjoy! thawing in the refrigerator: thaw meat, chicken, fish or shrimp in the serving container by putting it in a strainer and the liquid will drain to the bottom.

the food is safely thawed out of their juices and taste better, plus there are no unwanted leaks in the refrigerator. It can be washed in the dishwasher.

safe for food.

not suitable for freezer.

not suitable for microwave.

not for use in the oven.

do not use sharp or metal kitchen utensils.