Bambum Fenola - Slicer B2658-1

Thanks to its bamboo body and steel tip, you can easily slice the dough balls you have carefully prepared without them falling apart.

why bamboo? Bamboo, a plant that is a symbol of honesty in japan, longevity in china, and friendship in india, belongs to the wheat family and is spread across more than 1,450 sub-species across 10 genera, densely growing in asia. The bamboo used in the production of kitchen utensils is a type of bambuseae that can reach a thickness of over 20 cm and a length of 30 meters. The two most important features that make bamboo indispensable for daily use are its ecological and water-resistant properties. Products manufactured using only bamboo, without using any other types of wood or chemical additives, do not harbor bacteria and germs. Hygiene is inherent in bamboo. Another important feature of bamboo is that it is not affected by water.

it does not bend, twist, or get damaged when it sees water like other types of wood. Bamboo is the ideal choice for distinguished users who want to complete the warm, natural and rich-looking wood concept in their home with their kitchen.